The pig biosecurity management planning toolkit
The single biggest threat to the pork industry’s sustainability is an outbreak of an emergency animal disease. All pig owners and producers need to remain vigilant and report any unusual signs of disease or death to their veterinarian or government agency.
A new biosecurity management planning toolkit is now available on the Farm Biosecurity website for pig owners and producers.
Resources are available for all levels of pig keeping and production, whether you have one or two pet pigs, a farm stay operation, hobby farm, keep pigs for your own consumption or are a small or large commercial operation and may be quality assured (APIQ accredited).