Pig owners – learn how to make salami | Uralla
Our District Vets and Biosecurity Officers invite you to come along to our salami making workshops where you will learn:
- how to make salami from scratch
- which meat cuts are good to use
- the salami smoking process
- keeping pigs and key regulations you need to know
- managing the risk of exotic diseases
- what should and shouldn't be fed to pigs
- requirements for selling and buying pigs.
All workshops are held in a commercial grade kitchen.
Registration is essential.
To register for a workshop please email or phone Biosecurity Officer Rachel Betts:
M: 0400 411 819
E: rachel.betts@lls.nsw.gov.au
Workshops in Inverell, Ashford, Glen Innes and Tenterfield are to be confirmed. Please express your interest to Rachel Betts.
When
23 Feb 2023 10:00 am - 12:00 pm
Region
Northern Tablelands
Where
Uralla Showground, Pavillion F
Related news
Related events
Emergency animal disease workshop for private vets
In response to the current risk of foot-and-mouth disease and lumpy skin disease, the NSW Government and the Australian ...
View event
Low Stress Stockhandling School
We are excited to be sponsoring the Low Stress Stockhandling School.Learn to work your animals easily and safely. A...
View event
Kayak event at Malpas Dam
Come and join ecologist, Alex Dudley and Andrew Walsh and Ivan Lackay from Northern Tablelands Local Land Services on a ...
View event