Carbon and your farm business - Scone

Join the carbon conversation with local beef producers and industry experts at this practical two-day workshop - held on Monday 25 March and Thursday 4 April.

We'll be joined by Ian Blackwood, Industry Beef Consulting and Clare Edwards from NSW DPI On-Farm Carbon team at this event, hosted in conjunction with Upper Hunter Sustainable Farming Group

This is a great opportunity to build your knowledge of carbon farming practices, agricultural emissions and reduction strategies.

The event will feature hands-on sessions to guide you through creating a carbon measure for your farm business and work-shopping options to reduce your carbon footprint.

You must register to attend so please click on the link to this registration form.

25 Mar 2024


Venue details provided on registration

Maria Cameron
0409 636 765