Pig owners – learn how to make salami | Walcha
Our District Vets and Biosecurity Officers invite you to come along to our salami making workshops where you will learn:
- how to make salami from scratch
- which meat cuts are good to use
- the salami smoking process
- keeping pigs and key regulations you need to know
- managing the risk of exotic diseases
- what should and shouldn't be fed to pigs
- requirements for selling and buying pigs.
All workshops are held in a commercial grade kitchen.
Registration is essential.
To register for a workshop please email or phone Biosecurity Officer Rachel Betts:
M: 0400 411 819
Workshops in Inverell, Ashford, Glen Innes and Tenterfield are to be confirmed. Please express your interest to Rachel Betts.
9 Feb 2023 10:00 am - 12:00 pm
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