Pig owners – learn how to make salami | Walcha

Our District Vets and Biosecurity Officers invite you to come along to our salami making workshops where you will learn:

• how to make salami from scratch
• which meat cuts are good to use
• the salami smoking process
• keeping pigs and key regulations you need to know
• managing the risk of exotic diseases
• what should and shouldn't be fed to pigs
• requirements for selling and buying pigs.

All workshops are held in a commercial grade kitchen.

Registration is essential.

To register for a workshop please email or phone Biosecurity Officer Rachel Betts:

M: 0400 411 819

E: rachel.betts@lls.nsw.gov.au

Workshops in Inverell, Ashford, Glen Innes and Tenterfield are to be confirmed. Please express your interest to Rachel Betts.

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When
9 Feb 2023 10:00 am - 12:00 pm

Region
Northern Tablelands

Where
Walcha Showground, Luncheon Booth