Pig owners – learn how to make salami | Walcha
Our District Vets and Biosecurity Officers invite you to come along to our salami making workshops where you will learn:
- how to make salami from scratch
- which meat cuts are good to use
- the salami smoking process
- keeping pigs and key regulations you need to know
- managing the risk of exotic diseases
- what should and shouldn't be fed to pigs
- requirements for selling and buying pigs.
All workshops are held in a commercial grade kitchen.
Registration is essential.
To register for a workshop please email or phone Biosecurity Officer Rachel Betts:
M: 0400 411 819
E: rachel.betts@lls.nsw.gov.au
Workshops in Inverell, Ashford, Glen Innes and Tenterfield are to be confirmed. Please express your interest to Rachel Betts.
When
9 Feb 2023 10:00 am - 12:00 pm
Region
Northern Tablelands
Where
Walcha Showground, Luncheon Booth